Starters & Soups

Selection of squash and boiled vegetables.

Chicken consommé, vegetables, fine pasta, oregano, and ginger.

Tri-color quinoa, avocado, cheese, cherry tomatoes, cucumbers, pickled radishes, and vinaigrette.

Lettuce, cherry tomatoes, avocado, toasted croutons, cheese, grilled chicken, and house vinaigrette.

Main Courses

Stir-fried beef with onions, tomatoes, crispy fries, and rice.

Lake trout in yellow chili sauce, lime, sweet potato, and corn.

Grilled chicken fillet, served with fries and a fresh salad.

Grilled tenderloin medallion with Maras salt and risotto.

Choice of: Bolognese, Alfredo, or Pesto.

Sautéed vegetables and mushrooms, served with fries and rice.

Mushrooms in yellow chili sauce, lime, sweet potato, and corn.

Appetizers

Crispy chicken wings coated in BBQ sauce.

Chicken skewers served with fries and a fresh salad.

Burgers & Sandwiches

225g of grilled beef, bacon, cheddar cheese, tomatoes, caramelized onion rings, and fries.

Processed lentils, caramelized onion rings, peppers, tomatoes, lettuce, zucchini, and fries.

Grilled chicken, lettuce, tomato, and avocado in ciabatta bread, served with fries.

Desserts

Brownie made with house ingredients, served with a portion of ice cream.

Portion of ice cream.

Please inquire about the flavor of the day.